Gina Neely's Spicy Potato Wedges

Carmen Gonzales


I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them

pinch tips: How to Peel Potatoes




1 Hr


45 Min


3 large
russet potatoes peeled and cut into 8 wedges
1/4 c
butter melted
1/4 c
olive oil
1 Tbsp
seasoned salt
1/2 tsp
cayenne pepper
1 Tbsp
freshly chopped parsley leaves
3 Tbsp
parmesan and more for garnish

Directions Step-By-Step

Preheat oven to 450 degrees F.

In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.

Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.

Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy