German Potato Salad

Linda Knowles

By
@Brie

This is a nice change from the regular potato salads. It is the closest recipe I have that reminds me of going to the Friday fish frys when Catholics were not allowed to eat meat on Friday. All the local bars had kitchens and a room in the back where the owner's wife cooked the dinner. One week it would be regular potato salad, the next week German Potato Salad. I was always hoping for the German! Hope you enjoy...

Rating:
★★★★★ 4 votes
Comments:
Serves:
6

Ingredients

6 medium
potatoes
6 slice
bacon
3/4 c
chopped onions
2 Tbsp
flour
1 1/2 Tbsp
sugar
1/2 tsp
celery seeds
dash(es)
pepper
1/3 c
vinegar
2/3 c
water

Step-By-Step

1Boil potatoes in their jackets. Peel and slice thinly.
2Fry bacon slowly and drain. Saute the onions in the bacon grease until golden brown.
3Blend in the flour, sugar, salt, celery seeds and pepper; cook over low heat, stirring until smooth and bubbly. Remove from heat.
4Stir in vinegar and water and bring to a boil for 1 minute, stirring constantly. Stir in potatoes and crumbled bacon.
5Remove from heat and cover until served.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Other Tag: Quick & Easy