German Potato Salad

Linda Knowles

By
@Brie

This is a nice change from the regular potato salads. It is the closest recipe I have that reminds me of going to the Friday fish frys when Catholics were not allowed to eat meat on Friday. All the local bars had kitchens and a room in the back where the owner's wife cooked the dinner. One week it would be regular potato salad, the next week German Potato Salad. I was always hoping for the German! Hope you enjoy...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Ingredients

6 medium
potatoes
6 slice
bacon
3/4 c
chopped onions
2 Tbsp
flour
1 1/2 Tbsp
sugar
1/2 tsp
celery seeds
dash(es)
pepper
1/3 c
vinegar
2/3 c
water

Directions Step-By-Step

1
Boil potatoes in their jackets. Peel and slice thinly.
2
Fry bacon slowly and drain. Saute the onions in the bacon grease until golden brown.
3
Blend in the flour, sugar, salt, celery seeds and pepper; cook over low heat, stirring until smooth and bubbly. Remove from heat.
4
Stir in vinegar and water and bring to a boil for 1 minute, stirring constantly. Stir in potatoes and crumbled bacon.
5
Remove from heat and cover until served.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Other Tag: Quick & Easy