medium size russet potatos
apple cider vinegar
small onion thinly sliced
1Cook potatos in their jackets till tender butnot falling open, Pour off water and shake dry over heat.
2When potatos cool peel and slice and place in casserole dish
3Add thinly sliced onion on top of potatos
4Take 3 strips of bacon and dice, fry until crisp, but watch carefully so it doesn't burn. Drain bacon pieces on paper towel. Reserve 2 Tablespoons bacon fat.
5Make sauce using water, vinegar, sugar and cornstarch. Boil till thick, about the consistancy of pudding. Taste sauce it should taste sweet/sour.
6Add 2 tablespoons of reserved bacon grease, add diced bacon. Taste and adjust salt and pepper accordingly.
8Pour sauce over sliced potatos and onion in casserole dish.
9Serve immediatly. Best served warm.