German Potato Salad Recipe

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German Potato Salad

susan tinney

By
@susie417

This recipe has been in the family awhile. Not sure where it came from.


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Rating:

Prep:

1 Hr

Ingredients

6
medium size russet potatos
1 c
cold water
2 Tbsp
apple cider vinegar
2 Tbsp
sugar
1 Tbsp
cornstarch
3
strips of bacon
2 Tbsp
bacon grease
1
small onion thinly sliced
salt and pepper to taste

Directions Step-By-Step

1
Cook potatos in their jackets till tender butnot falling open, Pour off water and shake dry over heat.
2
When potatos cool peel and slice and place in casserole dish
3
Add thinly sliced onion on top of potatos
4
Take 3 strips of bacon and dice, fry until crisp, but watch carefully so it doesn't burn. Drain bacon pieces on paper towel. Reserve 2 Tablespoons bacon fat.
5
Make sauce using water, vinegar, sugar and cornstarch. Boil till thick, about the consistancy of pudding. Taste sauce it should taste sweet/sour.
6
Add 2 tablespoons of reserved bacon grease, add diced bacon. Taste and adjust salt and pepper accordingly.
7
Cool till lukewarm
8
Pour sauce over sliced potatos and onion in casserole dish.
9
Serve immediatly. Best served warm.

About this Recipe

Course/Dish: Potatoes, Potato Salads