German Bratato-Salad Skewers

Lori McLain


A fun take on german potato salad flavors....all on a stick to make it great for carry-ins, tailgates game parties or any time !

Featured Pinch Tips Video

★★★★★ 1 vote
20 Min


8 oz
thinly sliced cooked smoked brats or sausage
1 1/2 c
thinly sliced bread and butter pickles
6 small
russet potatoes, or medium red potatoes, cooked to medium and cooled, skins on.
1/4 c
coarse ground mustard
1/4 c
honey dijon mustard
1 Tbsp
white vinegar
1 Tbsp


1Preheat oven to 375 degrees.
2You will need 6 metal or 6 soaked wooden skewers.
3Slice the cooked skins-on potatoes into 1/8 " slices.
4Alternatly thread the cooked brat slices,pickle slices, and potato slices on the skewers in an even distribution for 6 skewers.
5Place the skewers on a large cookie sheet and spray with cooking spray.
6Place in 375 degree oven for 7-9 minutes until well heated. Remove and let sit whle you mix the dressing drizzle.
7In a small bowl mix the coarse ground and honey mustards, vinegar and honey.
8Remove skewers to serving plate and drizzle with the dressing. Place any extra dressing in a small serving bowl for extra dipping.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: German