Garlicky Potatoes

Luana Alvarez

By
@luli27

Just made these 'garlicky' fries to go with some great BBQ my bf made. They came out so good!
This is my go to light coating when I want a light breaded texture without the thickness of batter. Change up the spices and you can coat just about anything with it.


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Rating:

Comments:

Serves:

3-5

Prep:

20 Min

Cook:

30 Min

Ingredients

3
russet potatoes cut into wedges
1 Tbsp
montreal steak seasoning
3 Tbsp
cornstarch
1 1/2 Tbsp
garlic powder
1/2 Tbsp
onion powder
1 1/2 tsp
seasoning salt
1 1/2 tsp
ground pepper
1/4 tsp
cayenne pepper
1 1/2 c
vegetable oil

Directions Step-By-Step

1
Wash potatoes and cut into wedges, fries, rounds or your choice of papa heaven. Papa is Spanish for potato.
2
Place chopped potatoes into a microwaveable container. Fill with water until potatoes are covered.
3
Toss in Montreal Steak Seasoning and cook in micro on high for 5 minutes or so...just to begin to soften and get translucent on the edges.
4
While potatoes cook, in small bowl, mix constarch, garlic and onion powder, salt, pepper and cayenne well.
5
Drain papas and let sit for a couple of minutes to cool off and drain well.
6
Place drained potatoes in large bowl and sprinkle with 2 or 3 spoon fulls of cornstarch mixture. Toss in bowl to coat. Repeat until potatoes are well coated and powder is finished.
7
Heat vegetable oil to medium high and fry potatoes in small bunches.
8
You can also coat a baking sheet with nonstick spray and lay the potato wedges out to roast at about 400F, for 20-30 minutes, turning once halfway through baking.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy