Garlic Rosemary Mashed Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Garlic Rosemary Mashed Potatoes

Marlarrie Smalls

By
@MRSPOTS

Gotta love the spuds!


Featured Pinch Tips Video

Rating:

Comments:

Cook:

15 Min

Ingredients

2 lb
russet or idaho potatoes, peeled and quarted
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
crushed rosemary leaves
1/4 tsp
ground black pepper
1/2 c
milk
1/4 c
(1/2 stick) butter, cut into chunks
1 tsp
parsley flakes

Directions Step-By-Step

1
Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10-15 minutes or until potatoes are fork tender. Drain and reutrn potatoes to saucepan.
2
Sprinkle with salt, galic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy