Garlic Rosemary Mashed Potatoes Recipe

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Garlic Rosemary Mashed Potatoes

Marlarrie Smalls

By
@MRSPOTS

Gotta love the spuds!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
15 Min

Ingredients

2 lb
russet or idaho potatoes, peeled and quarted
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
crushed rosemary leaves
1/4 tsp
ground black pepper
1/2 c
milk
1/4 c
(1/2 stick) butter, cut into chunks
1 tsp
parsley flakes

Step-By-Step

1Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10-15 minutes or until potatoes are fork tender. Drain and reutrn potatoes to saucepan.

2Sprinkle with salt, galic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy