Garlic Roasted Potatoes with Parmesan Cheese

Kathie Carr


This recipe was one my former Italian mother in law used years ago. Its still very good and I make it often.

★★★★★ 1 vote
15 Min


2-3 lb
red potatoes, small
1/4 c
olive oil
juice of 1 lemon
3 clove
garlic, minced
1 tsp
sea salt
1/3 c
grated parmesan cheese
freshly grated black pepper


1Preheat oven to 350 degrees. Scrub the potatoes to remove any dirt. Cut them in quarters. Place potatoes in baking pan.

Mix together olive oil, lemon juice, garlic, and salt in a bowl, pour over potatoes. Sprinkle grated cheese over the potatoes.
2Roast in the oven for 30 minutes.
Uncover and cook for 10 minutes more, or until potatoes are golden brown. Seve immediately.

About this Recipe

Course/Dish: Potatoes