Garlic Mashed Potatoes- Copycat of Applebee's
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| Recipe Rating: | |
| Category: | Potatoes |
| Collections: | Restaurant Inspired |
| Serves: | 4-5 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 md | bulb fresh garlic (not clove but the whole bulb with many cloves) |
| 2 lb | red skinned potatoes |
| 1/2 c | milk |
| 1/2 c | heavy cream or half and half |
| 1/4 c | butter |
| sea salt and freshly ground black pepper to taste |
Pinched by teresamccormick70, and 468 more.
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Directions
Preheat oven to 400 degrees. Wrap garlic bulb in aluminum foil, sealing well. Bake for 45 minutes until garlic is soft.
Remove garlic from oven when done. Let cool in wrapping. When cool unwrap, peel the cloves, and squeeze out cooked pulp. Set aside.When garlic is done wash and quarter potates, leaving skin on. Boil in as small an amount of water as possible for about 20 minutes or until cooked. Drain.
Add all ingredients to hot potatoes and mash by hand with a potato masher, leaving lumps to your liking. Serve immediately.
Comments
4 comments
mic cerillo
cjandmom
Nov 21, 2012
I just became a member if this site...found your garlic mash potatoes recipe and Luv Applees...If wanted to just add the bacon no big deal...just add with rest of ingrediance??Also that marinari sauce ..wood you mind sharing? One last thing....My grandmother pasted away last year and made the best Lasagna and no one can find her recipe we all are trying to competet X-Mas see who can make the second best I know she use ricatta cheese and was not a dry lasagna soupy.... also she made her and noodles would you have any suggestions

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