Garlic Mashed Potatoes

Carolyn Parke

By
@Homemadehappiness

Who doesn’t love creamy, garlicky mashed potatoes? I definately do. In this easy to make garlic mashed red potatoe recipe, red potatoes are quartered then boiled until soft. Drained and then mashed together with cream and butter. A fabulous comfort food that is perfect for any occasion.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
red potatoes
2-3 clove
fresh garlic chopped
1 Tbsp
salt
1/2 c
heavy cream
1 stick
butter, room temperature

Directions Step-By-Step

1
Scrub potatoes and leave skins on.
2
Quarter potatoes
3
Put potatoes, chopped garlic, salt, and enough water to cover potatoes in pot with lid.
4
Cook till potatoes are soft.
5
Drain potatoes, add butter and cream. Mash with a potatoe masher until potatoes are your desired consistency.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Garlic, #potatoe