Garlic Mashed Potatoes

Carolyn Parke

By
@Homemadehappiness

Who doesn’t love creamy, garlicky mashed potatoes? I definately do. In this easy to make garlic mashed red potatoe recipe, red potatoes are quartered then boiled until soft. Drained and then mashed together with cream and butter. A fabulous comfort food that is perfect for any occasion.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 lb
red potatoes
2-3 clove
fresh garlic chopped
1 Tbsp
salt
1/2 c
heavy cream
1 stick
butter, room temperature

Step-By-Step

Step 1 Direction Photo

1Scrub potatoes and leave skins on.

Step 2 Direction Photo

2Quarter potatoes

Step 3 Direction Photo

3Put potatoes, chopped garlic, salt, and enough water to cover potatoes in pot with lid.

4Cook till potatoes are soft.

Step 5 Direction Photo

5Drain potatoes, add butter and cream. Mash with a potatoe masher until potatoes are your desired consistency.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Garlic, #potatoe