Garden Potato Casserole

Sharon Whitley

By
@aggiemom20002000

A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/4 lb
unpeeled potatoes sliced thin
1 small
green or red bell pepper, thinly sliced
1/4 c
finely chopped yello onion
2 Tbsp
butter, cut into pieces
1/2 tsp
salt
1/2 tsp
dried thyme leaves
black pepper to taste
1 small
yello squash, thinly sliced
1 c
shredded sharp cheddar cheese

Step-By-Step

1Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
2Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
3Cover and cook on LOW 7 hours or on HIGH 4 hours
4Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy