Garden Potato Casserole

Sharon Whitley

By
@aggiemom20002000

A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me


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Comments:

Serves:

5

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/4 lb
unpeeled potatoes sliced thin
1 small
green or red bell pepper, thinly sliced
1/4 c
finely chopped yello onion
2 Tbsp
butter, cut into pieces
1/2 tsp
salt
1/2 tsp
dried thyme leaves
black pepper to taste
1 small
yello squash, thinly sliced
1 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
2
Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
3
Cover and cook on LOW 7 hours or on HIGH 4 hours
4
Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy