Fried Potatoes Recipe

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Fried potatoes

Carrie Knudsen

By
@cknudsen1

A yummy side for any kind of meat! You can adjust this to meet to how many people you are serving. I only serve for 4, but you could add more of everything for more people.


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Prep:

15 Min

Cook:

35 Min

Ingredients

5
russet potatoes, sliced thin
1
small onion sliced
1 stick
butter
1 Tbsp
garlic powder
salt and pepper to taste

Directions Step-By-Step

1
Start by slicing washed potatoes into thin circles. I like to leave the skin on, you could peel if you prefer. Slice the onion into thin rings, and then chop in half.
2
In a large skillet, add butter and melt. Add the potatoes and onions, coating with all the butter. Add garlic powder, salt and pepper.
3
Cover and cook until potatoes are soft and slightly browned. Be careful not to burn, and use a spatula to turn to keep the shape of the potatoes. Enjoy!

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian