Fried Parsley Buttered Potatoes & Onions - Cassies

Cassie *

By
@1lovetocook1x

Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying.

Enjoy!

My photos


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6 - 8 medium
potatoes, peeled, quartered and boiled in salt water till fork tender
1 medium
onion, cut in half and sliced
1 stick
butter
salt and pepper to taste
1 tsp
cajun seasoning
1 1/2 tsp
garlic salt w/ parsley
1/4 c
bacon grease ( optional ) or oil - more if necessary
1 - 2 Tbsp
parsley

Step-By-Step

1Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.

Step 2 Direction Photo

2In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles.

Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.

Step 3 Direction Photo

3In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned.

Add the butter and onions to the potatoes.

Step 4 Direction Photo

4Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.

Step 5 Direction Photo

5Add the parsley, stir evenly and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Onion