Fried Parsley Buttered Potatoes & Onions - Cassies
- 6 - 8 medium
- potatoes, peeled, quartered and boiled in salt water till fork tender
- 1 medium
- onion, cut in half and sliced
- 1 stick
- salt and pepper to taste
- 1 tsp
- cajun seasoning
- 1 1/2 tsp
- garlic salt w/ parsley
- 1/4 c
- bacon grease ( optional ) or oil - more if necessary
- 1 - 2 Tbsp
Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.
Add the butter and onions to the potatoes.