French onion potato casserole
Featured Pinch Tips Video
- 1 bag(s)
- frozen shredded hashbrown potatoes (i use mr. dell's, but any will do)
- 1 can(s)
- cream of chicken soup (can substitute celery or mushroom)
- 16 oz carton of french onion dip
- 2 c
- shredded sharp cheddar cheese
- 1 c
- 4 Tbsp
- 2 c
- crushed potato chips
1Combine all ingredients except the potato chips and 2 Tablespoons of the butter.
2Add the potato chips as a topping and drizzle remaining butter over them.
3Cook in a 350 degree oven for around 55-60 minutes.