Freckle-Faced 'Tators

Donna Brown

By
@gabbiegirl

I made this recipe years ago when the kids were growing up and they really liked it. It comes from an old cookbook that has recipes taken from the backs of bottles, boxes, cans, etc. of name brand foods manufacturers, i.e. Pet, Hershey's, Heinz, Hunts', Lea & Perrin, McIlhenny, etc. These recipes were kitchen tested and some date back probably to the '20's and '30's.


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Comments:

Serves:

4

Method:

Bake

Ingredients

2 large
baking potatoes, baked
1/2 c
grated cheddar cheese
4 Tbsp
butter
2 Tbsp
milk
1/4 tsp
tabasco sauce
1 tsp
worcestershire sauce
1/2 c
bread crumbs or crushed croutons

Directions Step-By-Step

1
Quarter hot potatoes lengthwise and place in a (sprayed) baking dish. Sprinkle grated cheese over potaotes. Melt butter in a skillet; add remaining ingredients, stirring until bread crumbs are moist. Crumble mixture over potatoes and place under broiler until cheese has browned.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids