eggs 'n cheesy hash for a bash

Name: Eggs 'N Cheesy Hash For A Bash
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 2 stick(s) butter; 2 large onions, diced; 2 pound(s) hash brown potatoes, cubed or shredded, frozen, thawed; 1 pound(s) bulk pork sausage, mild, sweet or hot, no casings; - salt & pepper, to taste; 2 cup(s) cheddar cheese, shredded; 8 x large eggs

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmm! Perfect for Easter or guests.

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(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 1 Hr 10 Min

Ingredients For eggs 'n cheesy hash for a bash

2 stick

butter
2 lg

onions, diced
2 lb

hash brown potatoes, cubed or shredded, frozen, thawed
1 lb

bulk pork sausage, mild, sweet or hot, no casings
salt & pepper, to taste
2 c

cheddar cheese, shredded
8 x lg

eggs

How To Make eggs 'n cheesy hash for a bash

1
Preheat oven to 400 degrees F. Coat a 9" x 13" baking dish with cooking spray.

2
In a large skillet over medium high heat, melt butter; saute onions 5 minutes. Add crumbled sausage & cook 6 - 8 minutes, or until browned. Add hash brown potatoes & cook 10 - 12 minutes, stirring occasionally. Season with salt & pepper. Turn off heat & cool 5 - 8 minutes. Stir in cheese.
3
Place mixture in prepared baking dish. With a serving spoon, make 8 evenly spaced indentations about 1/2" deep in mixture. Crack eggs one at a time & place each egg in an indentation.
4
Cover with aluminum foil & bake 35 - 45 minutes, or until eggs are cooked to your desired doneness.
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