Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie

Vanessa "Nikita" Milare

By
@Kitkat777

This was dinner tonight. I got my sister to take a pic of my Uncle's dinner plate before I gave it to him. Its a take on my Teriyaki Burgers but its in a meatloaf form. Only wish I had her take pics of the steps, but there's always next time. So good. More so good since I didnt have to cook it. My sister did with me giving advice on what to do. 12/19/11


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Comments:

Serves:

5

Prep:

10 Min

Cook:

25 Min

Ingredients

MEATLOAF:

1 lb
hamburger
1 pkg
teriayki mix
1/2 tsp
salt
1/8 tsp
pepper
1/8 c
bread crumbs

TATOES:

2 c
instant mashed potatoes
2 2/3 c
water
2/3 c
milk
1/2 tsp
salt
1/4 Tbsp
butter, softened

MIXED VEGGIES:

1 can(s)
mixed peas & carrots
1/4 tsp
pepper
1/2 Tbsp
butter, softened

Directions Step-By-Step

1
First pre heat the oven to 350F. Then in a large bowl mix everything together. Then shape into a loaf & place in a baking pan. Then bake for about 25 to 30 mins. Then slice into pieces.
2
Next make the mashed tatoes as directed on the box & set aside. Then at the same time open the mix vegiie can & drain the water out. Pour in a small pot with the pepper & butter. Heat over low heat & set aside.
3
Then plate 1 meatloaf piece with a scoop of mashed tatoes & a scoop of warm veggies.

About this Recipe

Course/Dish: Beef, Vegetables, Potatoes, Meatloafs
Hashtags: #vegetables, #teriyaki