Easy Hash Brown Casserole
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- 1 pkg
- ore ida shredded hash brown potatoes
- 1 medium
- onion, finely chopped
- 1 can(s)
- cream of chicken soup
- 1 lb
- ground sausage meat (optional)
- 8 oz
- sour cream
- 1/2 c
- melted butter
- 1 tsp
- 2 c
- grated cheddar cheese
- 2 c
- crushed corn chex (or corn flakes)
1PREHEAT oven to 350 degrees.
2Saute sausage meat and onion until nice and brown. Drain, cool and set aside.
3Mix the soup, sour cream, salt and 2/3 rds of the melted butter. Stir in the grated cheese and frozen potatoes.
4Add cooled onion and sausage mixture and blend all ingredients.
5Spread in a greased 9" X 13" pan.
6Place the corn chex/flakes in a blender and crush to desired texture. I like mine fine so a few pulses and the job is done.. Add the melted butter and toss. Spread over top of casserole and pop in a 350 degree oven for 1 hour or until bubbly.
7Let stand for 10-15 minutes before serving.