Easier French Fries
They say adding the bacon fat makes the fries tastes meatier,I'll take their word on that, I will not be adding bacon fat.
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- 2 lbs yukon gold potatoes (about 6 medium) , scrubbed, dried, sides squared off, and cut lengthwise into 1/4-inch by 1/4-inch batons
- 6 c peanut oil
- 1/4 c bacon fat,strained(optional)
- kosher salt
2. Using tongs, stir potatoes, gently scraping up any that stick, and continue to cook, stirring occasionally, until golden and crisp, 5 to 10 minutes longer. Using skimmer or slotted spoon, transfer fries to thick paper bag or paper towels. Season with salt and serve immediately.