Easier French Fries
They say adding the bacon fat makes the fries tastes meatier,I'll take their word on that, I will not be adding bacon fat.
2. Using tongs, stir potatoes, gently scraping up any that stick, and continue to cook, stirring occasionally, until golden and crisp, 5 to 10 minutes longer. Using skimmer or slotted spoon, transfer fries to thick paper bag or paper towels. Season with salt and serve immediately.