Dill Pickle Potato Salad Recipe

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Dill Pickle Potato Salad

Jessica Silva

By
@jescapdes

I was tired of the same old potato salad, so I came up with the idea to add dill, then a friend told me to add pickles and then I thought to add the pickle juice!


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Comments:

Prep:

20 Min

Cook:

20 Min

Ingredients

10-12
baby red potatoes
3 Tbsp
mayonnaise
1-2 Tbsp
dill weed
1/4 c
dill pickles, chopped
2-3 tsp
dill pickle juice (or to taste)

Directions Step-By-Step

1
Wash potatoes thoroughly, leaving skin on, and cut into 1" or so chunks. Place in a medium saucepan and cover with cold water. Place pan on high heat to boil. Boil, uncovered 15 minutes, or until fork tender.
2
Drain potatoes and allow to cool. Meanwhile, in a small bowl, place mayonnaise, dill weed, chopped pickles and pickle juice and stir to combine.
3
Add potatoes and stir to coat well, chill well.

About this Recipe

Course/Dish: Sides, Salads, Potatoes