Diane's Sirloin Steak Roast for Two - Dee Dee's

Diane Hopson Smith


Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two.

We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would put in a crockpot or dutch oven for a pot roast.

Works out just right for two.

★★★★★ 1 vote
5 Min
30 Min
Stove Top


2 to 3 Tbsp
olive oil
nice size sirloin steak, that will feed two
all purpose flour, to dust steak
salt and pepper to taste
seasoning salt, to taste
1 can(s)
cream of mushroom soup, i used a large can
water, same amount as soup
couple of dahes of worcestershire sauce
oregano, dried to taste
1 large
clove of garlic, diced
1/2 medium
onion, chopped
1 large
stalk celery, sliced
2 medium
2 large
carrots, sliced about 2 inches


1Heat Olive Oil in skillet on a medium heat.
2Add salt and pepper and seasoning salt to just enough flour to coat steak; sear steak on bother sides, browing lightly.
3Mix same amount of water as soup together with the soup, worcestershire sauce and seasoning of your choice; pour over steak. Add chopped vegetables; cover, bring to a slow boil, reduce heat and simmer 30 to 35 minutes or until steak is tender.

About this Recipe

Main Ingredient: Beef
Regional Style: American