Delish Knish

Craig Clark Recipe

By Craig Clark CRClark1967

A Knish is a piece fo dough stuffed with potato, meat or cheese. Then Baked or fried. The word from Yiddish and many times from the Jewish Faith. I know mine is my own creation and wouldn't fit because of the bacon. You can stuff the dough with almost anything you like, from vegies, to meat, to cheese, to even desert types. I hope you like my version of this delious side dish. I looked at many recipes and developed this one of my own.


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

4
potatos (med to lg)
5
strips of bacon, cooked and crumbled
6
scallions diced
1 c
sour cream
1/4 stick
butter
2 pkg
crescent rolls sheets
garlic salt
pepper
parsley flakes
1 c
cheddar cheese, shredded
parmesan cheese
1
egg beeten
milk

Directions

1
peal & cut potatos and boil till soft enough to mash.

Mash using butter, sour cream and a dollip of milk.

Turn into mashed potatos, bacon bits and onion. Salt and pepper to taste.
2
roll out dough so it lies flat, use pizza cutter to cut into 4 peaces cutting down the middel in each direction.

Place small amount of cheese in center of dough, then large spoon full of mashed potatos on top. Fold dough over top pinching ends together. Place creese side down on greesed cookie sheet.
3
Brush with egg wash, then sprinkel with pepper, garlic salt, parsley flakes and parmesan cheese. Bake at 350 for 20 min or until golden.