Delish Knish

Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:


4 potatos (med to lg)
5 strips of bacon, cooked and crumbled
6 scallions diced
1 c sour cream
1/4 stick butter
2 pkg crescent rolls sheets
garlic salt
parsley flakes
1 c cheddar cheese, shredded
parmesan cheese
1 egg beeten

The Cook

Craig Clark Recipe
Full Flavored
Cherry Valley, IL (pop. 3,162)
Member Since Feb 2011
Craig's notes for this recipe:
A Knish is a piece fo dough stuffed with potato, meat or cheese. Then Baked or fried. The word from Yiddish and many times from the Jewish Faith. I know mine is my own creation and wouldn't fit because of the bacon. You can stuff the dough with almost anything you like, from vegies, to meat, to cheese, to even desert types. I hope you like my version of this delious side dish. I looked at many recipes and developed this one of my own.
Make it Your Way...

Personalize This


peal & cut potatos and boil till soft enough to mash.

Mash using butter, sour cream and a dollip of milk.

Turn into mashed potatos, bacon bits and onion. Salt and pepper to taste.
roll out dough so it lies flat, use pizza cutter to cut into 4 peaces cutting down the middel in each direction.

Place small amount of cheese in center of dough, then large spoon full of mashed potatos on top. Fold dough over top pinching ends together. Place creese side down on greesed cookie sheet.
Brush with egg wash, then sprinkel with pepper, garlic salt, parsley flakes and parmesan cheese. Bake at 350 for 20 min or until golden.

About this Recipe


1-5 of 12 comments

Showing OLDEST First
(Switch to Newest First)
user Craig Clark CRClark1967 - Sep 21, 2012
Craig Clark [CRClark1967] has shared this recipe with discussion groups:
What's Cookin' Today?
user Wendy Rusch snooksk9 - Sep 21, 2012
Here I go...gonna try knish for the second time in a week! lol Sounds great! and Great new photo! Ashley(? I think it is) is sooooo cute! :o)
user Bob Wakeman Bigcatfish - Sep 22, 2012
Like this idea. Got to give it a try.
user Stormy Stewart karlyn255 - Sep 22, 2012
A winner in my book, thanks Craig

Gift Membership