Delish Knish

Craig Clark

By
@CRClark1967


A knish is a piece fo dough stuffed with potato, meat or cheese, then baked or fried. The word from Yiddish and many times from the Jewish faith. I know mine is my own creation and wouldn't fit because of the bacon. You can stuff the dough with almost anything you like, from veggies, to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish. I looked at many recipes and developed this one of my own.

pinch tips: How to Wash Fruits & Vegetables


Rating:

Comments:

Serves:

8

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Who wouldn't love loaded mashed potatoes inside a buttery crescent roll? The crew and I sure did! Packed with cheese and bacon this knish recipe is quite a treat.

Ingredients

4
potatoes (med to lg)
5
strips of bacon, cooked and crumbled
6
scallions, diced
1 c
sour cream
1/4 stick
butter
2 pkg
crescent roll sheets
garlic salt
pepper
parsley flakes
1 c
cheddar cheese, shredded
Parmesan cheese
1
egg beeten
milk

Directions Step-By-Step

1
Peel & cut potatoes and boil till soft enough to mash.

Mash using butter, sour cream and a dollop of milk.

Turn into mashed potatoes, bacon bits, and onion. Salt and pepper to taste.
2
Roll out dough so it lies flat. Use pizza cutter to cut into 4 pieces cutting down the middle in each direction.

Place small amount of cheese in center of dough, then large spoon full of mashed potatoes on top. Fold dough over top pinching ends together. Place crease side down on greased cookie sheet.
3
Brush with egg wash, then sprinkle with pepper, garlic salt, parsley flakes, and Parmesan cheese. Bake at 350 for 20 min or until golden.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Jewish
Other Tag: Quick & Easy