Delicate Potato Pancake

Donna Geuder

By
@angelmee

These are great tasting Potato Pancakes and very easy to make.

Rating:
★★★★★ 1 vote
Serves:
Makes about 6 Pancakes
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

3
potatoes, russets - pealed and grated
1
egg
2 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
black pepper
1 c
carrots, grated ( 1 large)
1 1/2 c
zucchini - grated (2 small)
1/2 c
low fat sour cream or plain yogurt
2 Tbsp
fresh basil (finely chopped)
1 Tbsp
chopped chives

Step-By-Step

1Preheat oven to 425 degrees
2Wrap grated potatoes in several layers of paper towels and squeeze to remove excess moisture.
3Beat egg, flour, salt and pepper n a large bowl. Add potatoes, carrot and zucchini; mix well
4Oil 2 nonstick baking sheets.
5Place vegetable mixture by heaping spoonfuls onto baking sheets; flatten slightly.
6Bake 8 to 15 minutes until bottoms are browned. Turn; bake 5 to 10 minutes more.
7Stir together sour cream or plain yogurt and herbs; serve with warm pancakes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potato Pancake