Delicate Potato Pancake

Donna Geuder

By
@angelmee

These are great tasting Potato Pancakes and very easy to make.


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Serves:

Makes about 6 Pancakes

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

3
potatoes, russets - pealed and grated
1
egg
2 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
black pepper
1 c
carrots, grated ( 1 large)
1 1/2 c
zucchini - grated (2 small)
1/2 c
low fat sour cream or plain yogurt
2 Tbsp
fresh basil (finely chopped)
1 Tbsp
chopped chives

Directions Step-By-Step

1
Preheat oven to 425 degrees
2
Wrap grated potatoes in several layers of paper towels and squeeze to remove excess moisture.
3
Beat egg, flour, salt and pepper n a large bowl. Add potatoes, carrot and zucchini; mix well
4
Oil 2 nonstick baking sheets.
5
Place vegetable mixture by heaping spoonfuls onto baking sheets; flatten slightly.
6
Bake 8 to 15 minutes until bottoms are browned. Turn; bake 5 to 10 minutes more.
7
Stir together sour cream or plain yogurt and herbs; serve with warm pancakes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potato Pancake