Debbie's Potato Casserole Recipe

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Debbie's Potato Casserole

Marlene Fields

By
@maggie325

One of my dance club friends who is a very good cook, gave this recipe to me. Everytime I prepare this dish, I think of her and how beautifully she and her husband dance our favorite specialty dance called the 'Night Club Two Step'.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 lb
package frozen diced hashbrowns (16 oz.)
1
small onion, chopped
1 can(s)
cream of mushroom soup
1/2 can(s)
water
8 oz
cream cheese, softened
1/4 lb
butter (1 cube)
1/2
boneless chicken breast, cooked and diced
---
salt and pepper to taste
---
grated cheddar cheese

Directions Step-By-Step

1
Saute onions in butter. Mix the soup with 1/2 can water & whisk together with the cream cheese. Add to the onions in skillet, stir until melted and smooth. Add the potatoes and chicken.
2
Pour into a buttered 8 X 11 baking dish and bake at 350 degrees for 45 - 50 minutes. The top should be nicely browned. Top with cheddar cheese, return to the oven until cheese is melted, about 5 minutes.

About this Recipe

Course/Dish: Potatoes
Hashtag: #sides