Dad's Breakfast Potatoes

Dale Stanley

By
@viction

The kids love these potatoes and eat every bite!


pinch tips: Perfect Bacon Every Time


Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

6 medium
russet potatoes
1/2 c
vegetable oil
salt

Directions Step-By-Step

1
Wash and slice potatoes into 1/3 inch cubes.
2
Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)
3
Drain and pat dry potatoes with a paper towel.
4
Fry potatoes in pan turning occasionally until golden brown.
5
Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy