Dad's Breakfast Potatoes

Dale Stanley

By
@viction

The kids love these potatoes and eat every bite!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

6 medium
russet potatoes
1/2 c
vegetable oil
salt

Step-By-Step

1Wash and slice potatoes into 1/3 inch cubes.

2Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)

3Drain and pat dry potatoes with a paper towel.

4Fry potatoes in pan turning occasionally until golden brown.

5Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy