By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- medium potatoes, peeled and quartered
- boiling salted water
- 1/4 c
- butter, melted
- 3 Tbsp
- dry bread crumbs
- 1/4 tsp
1Cook potatoes in boiling salted water until tender.
2Use tip of sharp knife to test rather than a fork.
4Return to heat to dry any remaining liquid.
6Mix remaining ingredients together.
7Add to potatoes.
8Shake saucepan or toss to coat.