Crumbed Potatoes Recipe

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Crumbed Potatoes

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Serves:

8

Ingredients

8
medium potatoes, peeled and quartered
boiling salted water
1/4 c
butter, melted
3 Tbsp
dry bread crumbs
1/4 tsp
salt
pinch
pepper

Directions Step-By-Step

1
Cook potatoes in boiling salted water until tender.
2
Use tip of sharp knife to test rather than a fork.
3
Drain.
4
Return to heat to dry any remaining liquid.
5
Watch closely.
6
Mix remaining ingredients together.
7
Add to potatoes.
8
Shake saucepan or toss to coat.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Other Tag: Quick & Easy