Crockpot Cheesy Scalloped Potatoes and Ham

Angie Robinson Recipe

By Angie Robinson angieact1

I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made.

I have also included my kicked up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.


Recipe Rating:
 4 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

10 medium
idaho potatoes; peeled
8 oz
pkg diced ham, or cut your own
1/2 c
chopped onion (i use frozen-no more tears!!)
1 can(s)
campbell's cheddar cheese soup
1 can(s)
cream of mushroom soup, light
1 /2 c
cheddar cheese, shredded
1 tsp
dry mustard and white pepper
KICKED UP CREAMY VERSION
2 Tbsp
butter or margarine
4 Tbsp
flour
1 can(s)
fat free evaporated milk
1-1 1/2 c
shredded swiss cheese
paprika, just a sprinkle

Directions

1
Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
2
Kicked up version: Place peeled potatoes in a bowl of water. melt the butter over med-high heat, cook and stir a few mins. then whisk in the flour and stir. add 1 cup of the evap milk and stir over med high heat until bubbly and thichened; you may need the whole can.
3
Stir in the cheddar soup, swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
4
Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock and cook the same as regular version. Let stand 10 min prior to serving.
5
Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!