Crockpot Bacon Cheese Potatoes
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Family Tested & Approved
bacon, cooked but tender and then diced
onions, thinly sliced
potatoes, sliced medium
shredded cheddar cheese
green onion, sliced in rounds
Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.
Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.
Repeat vegetable layer and seasonings - then dot with remaining butter.
Cover with foil and cook on low for 4 1/2 hrs.
Top with cheese, re-cover with foil and cook for an additional 20 mins .
Last Updated: Tue, Jun 7, 2016