crock pot pork pot roast

Name: Crock Pot Pork Pot Roast
Prep time: 20 min
Cook time: 8 h
Yield: 12
Ingredients: 3 1/2 - 4 pound(s) pork roast, loin end, boneless; 1 teaspoon(s) oregano, dried; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 3 large potatoes, peeled & quartered; 3 large onions, peeled & quartered; 2 can(s) beef broth, reduced sodium; 1/3 cup(s) all purpose flour; 1/3 cup(s) water; 1/4 teaspoon(s) gravy master or kitchen bouquet browning sauce

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I usually hate pot roast - but our neighbor gave us this recipe - this - I might like.

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(1 rating)

yield 12 - 14

prep time 20 Min

cook time 8 Hr

Ingredients For crock pot pork pot roast

3 1/2 - 4 lb

pork roast, loin end, boneless
1 tsp

oregano, dried
1/2 tsp

onion powder
1 tsp

salt
1/2 tsp

pepper
1/2 tsp

garlic powder
3 lg

potatoes, peeled & quartered
3 lg

onions, peeled & quartered
2 can

beef broth, reduced sodium
1/3 c

all purpose flour
1/3 c

water
1/4 tsp

gravy master or kitchen bouquet browning sauce

How To Make crock pot pork pot roast

1
Cut roast in 1/2. In a small bowl, combine the seasonings; rub over roast. Wrap in plastic wrap & refrigerate overnight.

2
Place the potatoes & onions in a 6 qt. slow cooker; add broth. Unwrap roast & place in the crock pot. Cover & cook on HIGH for 2 hours. Reduce heat to LOW & cook 6 hours longer or until meat is tender. NOTE: You can also add 6 carrots (peeled & sliced) into this step. Since I can't eat them - I don't add them.
3
Transfer roast & vegetables to a serving platter; keep warm. Pour broth into a saucepan. Combine flour & water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce. Serve with roast.
4
WEIGHT WATCHERS POINTS PLUS (including carrots): 6
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