Crock Pot Mashed Potatoes

Cherie Hammond

By
@Momma_CC

My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!


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Ingredients

5 lb
golden potatoes (or your choice)
milk
1 stick
butter
1 pkg
cream cheese

Directions Step-By-Step

1
Peel the potatoes and cut them in quarters. Put in heavy pan and cover with water. Boil until tender, approximately 30 minutes.
2
Drain and then put in mixer bowl. As you begin to beat them, add milk to desired consistency; and then add up to one stick of butter and about 1/2 package of cream cheese. Again...up to you...but since I then put them in the crock pot, I like them a little creamier to start with!
3
Pour into greased crock pot and keep on low until you are ready for them!

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy