Crock Pot Hot German Potato Salad
By Kathy Embry Evillecook
My hometown of Evansville, IN is rich in German heritage! You will find many great, great, great grandmother's german recipes passed down through the years! This is definitely not the way Grandma made it but it is every bit as tasty and is a better fit for the lives we lead today!
You can make this a one pot meal by adding bratwurst or smoked sausage!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Shelley Simpson Shellasim - Mar 5, 2012
Thank you!!! I will definately make this! Yum! =D
Theresa Huhn Torsmeme - Mar 8, 2012
How much vinegar? Is it 1/4 cup?
Patricia Schlitt fingerlickengood - Aug 11, 2012
My mother always made this without the flour and so do I. I have never made this in crock pot before. Anxious to see how it turns out. Should be delicious!
Kathy Embry Evillecook - Aug 12, 2012
The flour just helps the sauce thicken as the crock pot cooks and adds water.