Kathy Embry Recipe

Crock Pot Hot German Potato Salad

By Kathy Embry Evillecook


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

My hometown of Evansville, IN is rich in German heritage! You will find many great, great, great grandmother's german recipes passed down through the years! This is definitely not the way Grandma made it but it is every bit as tasty and is a better fit for the lives we lead today!
You can make this a one pot meal by adding bratwurst or smoked sausage!

Ingredients

5 medium
red potatoes, peeled and sliced 1/4
5 slice
bacon
1/2 c
onion, diced
2 Tbsp
flour
1 1/2 Tbsp
sugar
1/4 tsp
salt
1/4 tsp
celery salt
1/3 c
water
1/4 c
cider vinegar
2 Tbsp
bacon drippings, optional

Directions Step-By-Step

1
Cook and drain bacon reserving 2 tablespoons of drippings; crumble; refrigerate.
2
In 3 1/2 or 4 1/2 quart crock pot mix all ingredients except cooked bacon. Cover. Cook on low 8 - 10 hours. Stir in bacon at the end.

About this Recipe

Course/Dish: Potatoes, Salads
Main Ingredient: Potatoes
Regional Style: German
Collection: Bring on the Bacon!
Hashtags: #pot, #slow, #cooker, #crock, #german

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4 Comments

user
Kathy Embry Evillecook
Aug 12, 2012
The flour just helps the sauce thicken as the crock pot cooks and adds water.
user
Patricia Schlitt fingerlickengood
Aug 11, 2012
My mother always made this without the flour and so do I. I have never made this in crock pot before. Anxious to see how it turns out. Should be delicious!
user
Theresa Huhn Torsmeme
Mar 8, 2012
How much vinegar? Is it 1/4 cup?
user
Shelley Simpson Shellasim
Mar 5, 2012
Thank you!!! I will definately make this! Yum! =D