Kathy's StoryMy hometown of Evansville, IN is rich in German heritage! You will find many great, great, great grandmother's german recipes passed down through the years! This is definitely not the way Grandma made it but it is every bit as tasty and is a better fit for the lives we lead today!
You can make this a one pot meal by adding bratwurst or smoked sausage!
red potatoes, peeled and sliced 1/4
1 1/2 Tbsp
bacon drippings, optional
1Cook and drain bacon reserving 2 tablespoons of drippings; crumble; refrigerate.
2In 3 1/2 or 4 1/2 quart crock pot mix all ingredients except cooked bacon. Cover. Cook on low 8 - 10 hours. Stir in bacon at the end.
About this Recipe
Shelley Simpson Shellasim - Mar 5, 2012
Thank you!!! I will definately make this! Yum! =D
Theresa Huhn Torsmeme - Mar 8, 2012
How much vinegar? Is it 1/4 cup?
Patricia Schlitt fingerlickengood - Aug 11, 2012
My mother always made this without the flour and so do I. I have never made this in crock pot before. Anxious to see how it turns out. Should be delicious!
Kathy Embry Evillecook - Aug 12, 2012
The flour just helps the sauce thicken as the crock pot cooks and adds water.