Crock pot beef tips and gravy

Janice Splaha

By
@janniann

I love this dish and so does everyone who tastes it !! The original recipe called for slow cooking for 6 to 8 hours. Mine always seems to be done between 4 and 6 hours. I suggest you test the tenderness of the meat at 4 hours.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
sirloin steak, cut into 1" pieces
1 1/2 c
flour
1 1/2 tsp
onion powder
2 tsp
garlic powder
3 Tbsp
vegetable oil
1 can(s)
cream of mushroom soup
1 can(s)
beef broth
1 pkg
onion soup mix
1 c
water
1
beef bouillon cube
1 Tbsp
worcestershire sauce
salt and pepper, to taste
parsley, for garnish

Step-By-Step

1In a large bowl, combine flour, onion powder, garlic powder, salt and pepper. Dredge sirloin pieces lightly in flour. Heat oil in skillet, brown beef on all sides.

2Place browned beef into crock pot. In a small bowl, combine soup, onion soup mix, beef broth and Worcestershire sauce. Mix well. Add water, beef cube and salt and pepper, to taste. Stir well. Pour over beef

3Cook on LOW 6 to 8 hours until gravy is thick and beef is cooked through and tender.

4Serve over cooked egg noodles, rice or mashed potatoes. Garnish with parsley, if desired.

About this Recipe

Course/Dish: Beef, Potatoes, Gravies
Main Ingredient: Beef
Regional Style: American