Crock pot beef tips and gravy

Janice Splaha

By
@janniann

I love this dish and so does everyone who tastes it !! The original recipe called for slow cooking for 6 to 8 hours. Mine always seems to be done between 4 and 6 hours. I suggest you test the tenderness of the meat at 4 hours.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
sirloin steak, cut into 1" pieces
1 1/2 c
flour
1 1/2 tsp
onion powder
2 tsp
garlic powder
3 Tbsp
vegetable oil
1 can(s)
cream of mushroom soup
1 can(s)
beef broth
1 pkg
onion soup mix
1 c
water
1
beef bouillon cube
1 Tbsp
worcestershire sauce
salt and pepper, to taste
parsley, for garnish

Directions Step-By-Step

1
In a large bowl, combine flour, onion powder, garlic powder, salt and pepper. Dredge sirloin pieces lightly in flour. Heat oil in skillet, brown beef on all sides.
2
Place browned beef into crock pot. In a small bowl, combine soup, onion soup mix, beef broth and Worcestershire sauce. Mix well. Add water, beef cube and salt and pepper, to taste. Stir well. Pour over beef
3
Cook on LOW 6 to 8 hours until gravy is thick and beef is cooked through and tender.
4
Serve over cooked egg noodles, rice or mashed potatoes. Garnish with parsley, if desired.

About this Recipe

Course/Dish: Beef, Potatoes, Gravies
Main Ingredient: Beef
Regional Style: American