crispy salt 'n vinegar potatoes

Name: Crispy Salt 'N Vinegar Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 6 tablespoon(s) olive oil, extra virgin; 2 quart(s) water; 2 pound(s) red potatoes, small; 1 3/4 cup(s) kosher salt; 6 tablespoon(s) malt vinegar; - pepper, to taste

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmm! I can't wait to make these! I have all the ingredients except the Malt Vinegar....darn!

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For crispy salt 'n vinegar potatoes

6 Tbsp

olive oil, extra virgin
2 qt

water
2 lb

red potatoes, small
1 3/4 c

kosher salt
6 Tbsp

malt vinegar
pepper, to taste

How To Make crispy salt 'n vinegar potatoes

1
Adjust oven rack to upper middle & preheat oven to 500 degrees F.

2
Set wire rack inside baking sheet & brush rack with oil.
3
Bring water to a boil over medium high heat. Stir in potatoes & salt & cook until tender, about 25 - 30 minutes. Drain & transfer potatoes to wire rack; let dry 10 minutes.
4
Transfer potatoes to the oiled baking sheet. Smash each potato under measuring cup until 1/2" thick. Brush potatoes with 1/2 the vinegar & season with pepper. Roast 25 - 30 minutes. Brush with remaining vinegar. Transfer to serving platter - smashed side up & enjoy!!!!
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