crispy salt-and-vinegar potatoes

Name: Crispy Salt-and-Vinegar Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 pound(s) baby yukon gold potatoes, halved, quartered if large; 1 cup(s) plus 2 tbsp. distilled white vinegar; 1 tablespoon(s) kosher salt, plus more; 2 tablespoon(s) unsalted butter; - freshly ground black pepper to taste; 2 tablespoon(s) chopped fresh chives; - flaky sea salt (such as maldon)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Potatoes done any way with salt and vinegar are wildly popular in Canada. Boil em, bake em, chip em, it doesn't matter. Dress them with salt and vinegar and people will come and devour them.

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yield 4 -6

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For crispy salt-and-vinegar potatoes

2 lb

baby yukon gold potatoes, halved, quartered if large
1 c

plus 2 tbsp. distilled white vinegar
1 Tbsp

kosher salt, plus more
2 Tbsp

unsalted butter
freshly ground black pepper to taste
2 Tbsp

chopped fresh chives
flaky sea salt (such as maldon)

How To Make crispy salt-and-vinegar potatoes

1
Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.

2
Heat butter in a large skillet over medium-high heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes.
3
Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.
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