Crispy Potato Roast

barbara lentz

By
@blentz8

Great side dish


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Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 1/2 lb
russet potatoes
4 small
shallot sliced thin
3 Tbsp
olive oil
3 Tbsp
butter
salt and pepper
6 sprig(s)
thyme
6 slice
bacon cooked and crumbled

Directions Step-By-Step

1
Preheat oven 375 degrees. Melt the butter and add the oil. Set aside.
2
Peel the potatoes and slice them thinly but keep them together. Grease a baking dish with some of the butter oil mixture. Place the potatoes horizontal in the dish. Wedge the shallots throughout the potato slices. Season with salt and pepper.
3
Pour the remaining butter oil over potatoes. Sprinkle with bacon and thyme leaves. Bake about 30 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American