Crispy Potato Cubes

Cassie *

By
@1lovetocook1x

Love these potatoes!!

Crispy and flavorful on the outside, tender on the inside.

I hope you will try them!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

5 medium
potatoes, peeled and cut into one inch cubes ( i left the skin on mine, as we like them that way )
1/3 c
flour
1/2 - 1 tsp
garlic powder
1/2 tsp
onion powder
3/4 tsp
salt - i use kosher
1/2 tsp
marjoram
1/2 tsp
thyme
1 tsp
pepper
1/4 c
butter, melted - 1/2 stick
2 clove
garlic, minced
1
bay leaf

Directions Step-By-Step

1
Preheat oven to 450 degree F.
2
In a large resealable plastic bag, combine the flour, salt,garlic powder, onion powder, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.
3
our butter into a 13-in. x 9-in. baking dish; stir in the garlic.
4
Add potatoes and bay leaf, spread evenly. Cover and bake at 450° for 20 minutes.

Uncover and stir; bake 20 - 25 minutes longer or until potatoes are lightly browned and tender. Discard the bay leaf.

I then place them in a serving bowl, and give a small sprinkling of kosher salt.
5
Enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #seasoned