crispy potato wedges

How To Make crispy potato wedges

• 1

  In a shallow bowl, whisk together the milk and egg.
• 2

  On a large plate, mix the flour, seasoned salt, black pepper, paprika, garlic powder, and garlic salt together.
• 3

  Cut the unpeeled potatoes into wedges; approx. 1/2 inch each.
• 4

  Heat about an inch or two of canola oil in a deep pot until it reaches about 375 degrees F.
• 5

  Toss some of the potato wedges into the egg/milk mixture and then dredge in the flour mixture. Fry them in the oil until golden brown - approx. 4-5 minutes - flipping to get them browned on all sides. *You'll need to do this in batches so the potatoes aren't crowded.
• 6

  Drain the potato wedges on paper towels. Try not to eat them while you are cooking up the next batch! Enjoy!
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