Crisp and Spicy Fried Red Potatoes

Deneece Gursky

By
@Smokeygirlxo

I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These are simple easy and quick but pack an amazing taste!!


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Ingredients

2 lbs red potatoes cut into wedges
garlic powder, salt, pepper, and cajun spice
veg oil
a few pats of butter

Directions Step-By-Step

1
Boil potatos for a few minutes but not all the way through. Just long enough to soften them a tiny bit. Then drain well, careful not to bruise (they should not be really soft) Allow to cool off completely.
2
In a large bowl add potatoes and seasoning to taste. I add alot of garlic and cajun spice) and gently toss potatoes till completely covered. Add more seasoning if needed to cover all potatoes.
3
In a large skillet heat veg oil and add potatoes. Fry until cooked through and the outsides are browned and crispy.
4
Add a few pats of butter to top and gently toss potatoes. Fry a few minutes more.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtag: #spicy