Crisp and Spicy Fried Red Potatoes
Featured Pinch Tips Video
- 2 lbs red potatoes cut into wedges
- garlic powder, salt, pepper, and cajun spice
- veg oil
- a few pats of butter
1Boil potatos for a few minutes but not all the way through. Just long enough to soften them a tiny bit. Then drain well, careful not to bruise (they should not be really soft) Allow to cool off completely.
2In a large bowl add potatoes and seasoning to taste. I add alot of garlic and cajun spice) and gently toss potatoes till completely covered. Add more seasoning if needed to cover all potatoes.
3In a large skillet heat veg oil and add potatoes. Fry until cooked through and the outsides are browned and crispy.
4Add a few pats of butter to top and gently toss potatoes. Fry a few minutes more.