Creamy Whipped Potatoes With Chives Recipe

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Creamy Whipped Potatoes With Chives

Patsy Fowler

By
@hellchell1

this is a great way to make potatoes they are good this away


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

3 lb
yukon gold potatoes, peeled and cubed
1 c
milk
2 Tbsp
butter
1/3 c
mascarpone cheese
1/2 tsp
salt and pepper
3 Tbsp
chives

Directions Step-By-Step

1
Bring a large pot of salted water to a boil, add potatoes and cook 10-12 minutes or until tender. Drain potatoes then add back to the pot.
2
In the meantime, heat milk and butter in a small saucepan over medium heat.
3
With a hand held mixer at it's lowest speed, slowly add the hot milk mixture to the potatoes.
4
Add the mascarpone cheese, salt and pepper and then use the hand blender on low to combine.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy