Creamy 'taters' Recipe

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CREAMY 'TATERS'

Rose Dailey

By
@daileysbaby

Who doesn't love this great comfort food....nothing like creamy mashed potatoes!


My online cookbook: tx-cherokee.tripod.com/index.html


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Ingredients

4 large
potatoes
4 oz
cream cheese
1/4 c
sour cream
1 Tbsp
chopped chives or green onions
1 tsp
garlic salt
2 pinch
black pepper
1/4 c
milk
3 Tbsp
unsalted butter
1 tsp
paprika

Directions Step-By-Step

1
Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash.
2
Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired consistency. Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
3
Cover and bake at 350 degrees for 35-40 minutes or until heated through.

About this Recipe

Course/Dish: Potatoes
Hashtag: #comfort