Creamy Shredded Potato Casserole Recipe

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Creamy shredded potato casserole

sherry monfils

By
@smonfils

A great potato side casserole that's a cinch to make thanks to Orieda frozen hash brown potatoes.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
orieda frozen hashbrowns, thawed
1 can(s)
reduced-fat cream of chicken soup
1
12 oz pkg reduced-fat, shredded cheddar cheese
1
16 oz container light sour cream
1
onion, diced
salt and pepper to taste
2 stick
butter
4 c
frosted cornflakes cereal

Directions Step-By-Step

1
Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix together all ingredients, except butter and cornflakes.
2
Spoon mix into baking pan. In pan, over low heat, melt butter. Crush the cornflakes and mix w/ melted butter. Spoon flakes over mix in pan.
3
Press down on the flakes. Bake 1 hr, or until brown and crispy on top.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American