Creamy Potato Wedges Recipe

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Creamy Potato Wedges

Doris Ware

By
@dinkymax



pinch tips: How to Peel Potatoes


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Ingredients

4
potatoes
1 can(s)
cream of chicken soup
herbs of choice
seasoned salt
bacon bits
milk

Directions Step-By-Step

1
First clean and slice potatoes into wedges (with or without skins) and put in a baking dish.
2
Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes).
3
Pour 1 can of cream of chicken soup over wedges, then fill the can half full of milk and pour over wedges.
4
Bake in 450 degree oven until wedges are soft.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy