cream of chicken soup
First clean and slice potatoes into wedges (with or without skins) and put in a baking dish.
Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes).
Pour 1 can of cream of chicken soup over wedges, then fill the can half full of milk and pour over wedges.
Bake in 450 degree oven until wedges are soft.