Creamy Potato Casserole1
By Just A Pinch KitchenCrew
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- potatoes, peeled and sliced
- 1 small
- chopped onion
- 1 can(s)
- cheddar cheese soup, condensed
- 1 c
- sour cream
- 1 tsp
1Combine all ingredients; mix well.
2Place in a greased 8-inch square baking dish.
3Cover and bake at 350 for 70-75 minutes or until the potatoes are tender.
4Uncover and bake 10-15 minutes longer or until lightly browned.