Creamy Potato Casserole Recipe

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Creamy Potato Casserole

Kitchen Crew

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Ingredients

8
potatoes, peeled and sliced
1 small
chopped onion
1 can(s)
cheddar cheese soup, condensed
1 c
sour cream
1 tsp
salt

Step-By-Step

1Combine all ingredients; mix well.

2Place in a greased 8-inch square baking dish.

3Cover and bake at 350 for 70-75 minutes or until the potatoes are tender.

4Uncover and bake 10-15 minutes longer or until lightly browned.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy