Creamy Potato and Ham Soup
loading...
loading...
| Recipe Rating: | |
| Categories: | Potatoes, Cream Soups, Other Soups, Quick & Easy, Vegetable Soup |
| Serves: | 5-6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 10-12 md | potatoes |
| 1 | bag of frozen sliced carrots |
| 2 md | celery stalks, chopped |
| 1/2 sm | onion, diced |
| 2 c | ham, chopped into bite size pieces |
| 1 pkg | real bacon bits |
| 1 can(s) | cream of chicken soup |
| 1 stk | real butter |
| 1 pkg | cream cheese, 8 ounces |
| 2 c | milk, 1% or 2% |
| 6 | chicken boullion cubes |
| black pepper, to taste | |
| salt, to taste |
Pinched by Liltup, and 99 more.
- Grocery List
- Rate
- Comment
-
- Follow Stacy
Stacy JohnstonWell SeasonedWilliston, ND (pop. 14,716)StacyLJMember Since Apr 2012Stacy's Notes:
This is an excellent recipe to use with left over ham after the holidays. (Or for an anytime meal too)
Directions
Peel potatoes and cut into bite size pieces. Place in large pot and cover with water. Add carrots, diced onion and chopped celery. Bring to a boil and cook until vegetables are slightly softened.Mix together in a crock pot or slow cooker the cream of chicken soup, butter, cream cheese, milk and chicken boullion cubes. Turn crock pot or slow cooker to high or 250 degrees.After vegetables are slightly softened, discard half of water. Pour vegetables and remaining water into milk mixture in the crock pot or slow cooker. Add chopped ham and bacon bits. Season with salt and black pepper. Stir to combine.Cook on high or 250 degrees until potatoes are soft, then turn to low or 200 degrees. Cook for an hour to two hours. (The longer it simmers, the better it tastes). Enjoy!!Optional: Additional vegetables such as corn, peas, and green beans can be added to make this soup a creamy vegetable soup.
Comments
3 comments
Gail Springsteen
gail0925
Apr 8, 2013
I just made this. My hubby said, "Put this on Just A Pinch--you'll win a blue ribbon!" :) I informed him that I got it from there . . . it's amazing! We think the creamy taste of it is so buttery and good that we could make a fish chowder--just follow the recipe, only put fish in it instead of ham. It is wonderful! Thanks for sharing!
Related Cookbooks:
Recipes You May Like:
-
Ham Dumpling Soup
Pinched by Kathleen_Doles, and 840 more.
-
Potato Bacon Soup
Pinched by Chabob, and 11,415 more.
-
Potato Soup
Pinched by Ambaile, and 742 more.
-
Pressure cooker navy bean soup with ham
Pinched by sidetracker1, and 579 more.
(Switch to Newest First)