Creamy Potato and Ham Soup Recipe
1

Creamy Potato and Ham Soup

Stacy Johnston

By
@StacyLJ


This is an excellent recipe to use with left over ham after the holidays. (Or for an anytime meal too)

pinch tips: How to Brown Chicken


Rating:
Serves:
5-6
Prep:
45 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

10-12 medium
potatoes
1
bag of frozen sliced carrots
2 medium
celery stalks, chopped
1/2 small
onion, diced
2 c
ham, chopped into bite size pieces
1 pkg
real bacon bits
1 can(s)
cream of chicken soup
1 stick
real butter
1 pkg
cream cheese, 8 ounces
2 c
milk, 1% or 2%
6
chicken boullion cubes
black pepper, to taste
salt, to taste

Directions Step-By-Step

1
Peel potatoes and cut into bite size pieces. Place in large pot and cover with water. Add carrots, diced onion and chopped celery. Bring to a boil and cook until vegetables are slightly softened.
2
Mix together in a crock pot or slow cooker the cream of chicken soup, butter, cream cheese, milk and chicken boullion cubes. Turn crock pot or slow cooker to high or 250 degrees.
3
After vegetables are slightly softened, discard half of water. Pour vegetables and remaining water into milk mixture in the crock pot or slow cooker. Add chopped ham and bacon bits. Season with salt and black pepper. Stir to combine.
4
Cook on high or 250 degrees until potatoes are soft, then turn to low or 200 degrees. Cook for an hour to two hours. (The longer it simmers, the better it tastes). Enjoy!!
5
Optional: Additional vegetables such as corn, peas, and green beans can be added to make this soup a creamy vegetable soup.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy