Creamy Mashed Potatoes Recipe

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Creamy Mashed Potatoes

Robyn Beach

By
@robyn2064

I discovered this recipe on accident, just decided to take my recipe for twice baked potatoes and make mashed potatoes out of it! I use all different types of potatoes with this, from baker's to reds, whites and yellows! I even used Purple ones once!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
3-4

Ingredients

4 large
potatoes
1/2 stick
butter, room temperature
1/2 pkg
cream cheese
salt, to taste
pepper, to taste
mrs. dash's seasoning, to taste

Step-By-Step

1Boil potatoes with a pinch of salt until fork tender, drain and let sit on hot burner for a few moments to burn off some of the steam

2Place in bowl and mash, add in butter and cream cheese until well mixed. Then add salt, pepper and Mrs. Dash's to taste!

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy