Creamy Dreamy Mashy Taters

ali Bresnahan

By
@alibee

Mashed potatoes don't have to be ho-hum. These are much more interesting.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 +
Prep:
25 Min
Cook:
30 Min

Ingredients

3 1/2 c
chicken broth
5 large
potatoes, cut into 1" pieces
1/2 c
half and half (or light cream)
2 Tbsp
butter
fresh ground pepper

Step-By-Step

1Heat broth and potatoes in 3-qt saucepan over medium-high heat to a boil.
2Reduce heat to medium. Cover and cook for 10 min. or until potatoes are tender. Drain potatoes into another saucepan, reserving broth.
3Mash potatoes with cream, butter and pepper, and add 1/4 cup broth (a little more or less as needed for desired consistency).
4**NOTE** if you want to, you can add 1/2 c sour cream, 3 slices of bacon (cooked and crumbled) - save some for garnish - and 1/4 cup chopped chives into the hot mashed potatoes. Sprinkle bacon crumbles on top to serve.

About this Recipe

Course/Dish: Potatoes
Hashtag: #chickenbroth