Creamy Dreamy Mashy Taters

ali Bresnahan

By
@alibee

Mashed potatoes don't have to be ho-hum. These are much more interesting.


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Comments:

Serves:

6 +

Prep:

25 Min

Cook:

30 Min

Ingredients

3 1/2 c
chicken broth
5 large
potatoes, cut into 1" pieces
1/2 c
half and half (or light cream)
2 Tbsp
butter
fresh ground pepper

Directions Step-By-Step

1
Heat broth and potatoes in 3-qt saucepan over medium-high heat to a boil.
2
Reduce heat to medium. Cover and cook for 10 min. or until potatoes are tender. Drain potatoes into another saucepan, reserving broth.
3
Mash potatoes with cream, butter and pepper, and add 1/4 cup broth (a little more or less as needed for desired consistency).
4
**NOTE** if you want to, you can add 1/2 c sour cream, 3 slices of bacon (cooked and crumbled) - save some for garnish - and 1/4 cup chopped chives into the hot mashed potatoes. Sprinkle bacon crumbles on top to serve.

About this Recipe

Course/Dish: Potatoes
Hashtag: #chickenbroth