Creamy Crockpot Hash Browns

Recipe Rating:
 14 Ratings
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

2 lb package frozen, cubed hash brown potatoes
8 oz shredded velveeta, or cheddar can be used
8 oz sour cream
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 lb bacon, cooked and crumbled
1 large onion, chopped
1/4 c butter, melted
1/4 tsp pepper, or more to your taste

The Cook

Penny R Recipe
x3
Well Seasoned
Atoka, TN (pop. 8,387)
dixie_tn1
Member Since Jan 2010
Penny's notes for this recipe:
Awesome variation to regular potatoes.
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Kitchen Crew
Now these are some creamy potatoes!  This dish makes an excellent side at breakfast OR at the dinner table.  If you don't just love onions, you may want to cut back a little on the amount you use... The hash browns will still come out great.

Directions

1
Place potatoes in greased crockpot. In a bowl combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.
Comments

1-5 of 94 comments

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user Carolyn Williams cteterebags - Feb 4, 2010
YUMOLA!
user Thelma S islulu - Mar 20, 2010
I have made this several times. Great for holiday potlucks, and large gatherings. The pot is always empty when i make this
user Roxanna Staats rox - Mar 24, 2010
I found this recipe in a Gooseberry Patch cookbook last week, and made it for a funeral dinner. Lots of positive comments! With the little bit I had left, I added milk and made potato soup. Wonderful recipe!
user Jan Mullikin jmulliki - Jun 27, 2010
I assume it's cooked on 'low'? I haven't used my crock pot that much over the years and just wanted to make sure. I only have two settings--low or high.
user Jan Mullikin jmulliki - Jun 27, 2010
Never mind--I put it on high and it was perfect by the time we got home from church! My father said it tastes just like the potato soup from his favorite restaurant (Cheddars!) What is great about this recipe is you can have the ingredients always on hand and throw it together before you leave in the morning and have it ready to go when you get home. I love recipes like that! Thanks!

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