Creamy Corn "Chowder"

Angie Robinson

By
@angieact1

I wanted to find a way to make more corn dishes becaause my daughter loves it. This is very easy and comforting.


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Comments:

Serves:

4

Cook:

30 Min

Ingredients

1/4 c
chopped onion (i use frozen)
1 Tbsp
butter or oil
1/4 c
ham, finely diced (use more if you like)
1-2
potatoes, cut into small cubes
14 1/2 oz
can of white corn, drained
14 1/2 oz
can creamed white creamed corn, undrained
1 can(s)
evaporated milk, fat free

GARNISH

shredded cheese and chopped green onions,and bacon
you can use bacon in place of the ham, just chop it and fry it up with the onions.

Directions Step-By-Step

1
Spray a large sauce pan with a bit of Pam. Melt butter, or add oil and cook onion for about 3 min. Add the ham and cook 3 more min.
2
Meanwhile cover potatoes in water and cook in the microwave for 5 min.; drain.
3
Add all the ingredients, along with the potatoes to the pan. Bring to a boil, then turn down to low and simmer for 30 minutes. You may want to thicken with flour or add milk to get the consistency you like.
4
Serve with the garnish on top if desired.

About this Recipe

Course/Dish: Potatoes, Chowders
Other Tags: Quick & Easy, For Kids
Hashtags: #corn, #ham