Creamy, Cheesy Hashbrown Casserole Recipe

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Creamy, cheesy hashbrown casserole

sherry monfils

By
@smonfils

This makes for a delicious brunch casserole...yum!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

1/2 c
butter, divided
1/2 c
onion, diced
1
32 oz pkg hashbrown potatoes, thawed if frozen
2 c
reduced-fat, shredded cheddar cheese
1 can(s)
cream of asparagus soup
2 c
light sour cream
1/2 tsp
salt
1/4 tsp
pepper
1 c
reduced-fat ritz crackers, crushed

Step-By-Step

1Heat oven to 375. Lightly spray a 9" x 13" baking casserole dish. In skillet, over medium heat, melt 1/2 of the butter. Add onion and saute until soft.

2In lg bowl, combine hashbrowns, cheese, soup, sour cream, salt, pepper and onions. Mix well. Spoon into casserole dish. In microwaveable bowl, microwave remaining butter until melted.

3Add cracker crumbs to melted butter. Sprinkle crumbs over casserole. Cover dish w/ foil. Bake 35 mins. Remove foil, and continue baking for about 10 mins, or until top is golden brown.

About this Recipe