Creamed Potatoes And Smoked Sausage

Cassie *

By
@1lovetocook1x

A hearty filling skillet dinner, nice comfort meal.





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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
smoked sausage (kielbasa)
2 Tbsp
olive oil
1 medium
onion
6 medium
potatoes
3 Tbsp
flour
32 oz
chicken stock, or enough to cover potatoes
1 c
milk
salt and pepper to taste

Directions Step-By-Step

1
Slice kielbasa..chop onion

Place sausage, onion, and oil in a large skillet. Sauté for a few minutes, until onion begins to soften.

Peel potatoes and cut into bite-sized pieces.
2
Add potatoes to skillet. Add stock (use water if you don't have stock handy). Cover and simmer until potatoes are done. (How long this will take depends on how small you considered "bite-sized." Smaller dice will of course be done quicker. Allow about 15-20 min. but be flexible.)


In a small bowl, make a paste of flour and milk. Stir into potatoes and sausage. Cook over medium heat until thickened.
3
I just serve this with a tossed salad, and nice crusty bread..

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy