Creamed Potatoes and Peas

Marsha Gardner

By
@mrdick1950

Best with fresh peas from the garden but petite baby frozen will do in a pinch.


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Ingredients

1 1/2 lb
potatoes, peeled, cubed, cooked and drained
1-1 1/2 c
fresh or frozen peas
3 Tbsp
onion, diced
2 Tbsp
all purpose flour
2 Tbsp
butter
1 c
milk
kosher salt to taste
freshly ground white pepper to taste

Directions Step-By-Step

1
While potatoes are cooking, prepare a white sauce.

Melt butter in medium skillet over medium heat, saute` onion until tender but not brown; flour and cook until raw flour taste is gone. With a whisk slowly add milk, stirring constantly until milk is incorporated and sauce thickens.
2
Add peas and cook until almost done. Add drained potatoes, salt and pepper. Cook until all is heated through.

About this Recipe

Course/Dish: Vegetables, Potatoes